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Fluffy Coconut Cake

Fluffy Coconut Cake
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Indulge in the delightful experience of baking a Fluffy Coconut Cake that transports you to a tropical paradise with every bite. This cake features soft, airy layers enriched with the creamy essence of coconut, enveloped in an irresistible cream cheese frosting. Perfect for celebrations or a cozy afternoon treat, each slice is a testament to the joy of homemade desserts. Whether for a birthday party or just because, this recipe is designed to impress and satisfy your sweet cravings. So gather your ingredients and let’s create a cake that radiates warmth and happiness!

Ingredients

Scale
  • 450 g cake flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • 170 g unsalted butter (softened)
  • 420 g caster sugar
  • 7 g vanilla extract
  • 375 g canned coconut milk
  • 60 g vegetable oil
  • 5 eggs (divided)
  • 1/4 tsp cream of tartar
  • 200 g shredded coconut
  • 500 g unsalted butter (softened) for frosting
  • 500 g cream cheese (chilled)
  • 7 g vanilla extract (for frosting)
  • 155 g milk powder
  • 310 g powdered sugar

Instructions

  1. Preheat your oven to 175°C (350°F). Prepare two greased and floured 9-inch round cake pans.
  2. In one bowl, whisk together cake flour, salt, and baking powder.
  3. In another bowl, cream softened butter and caster sugar until light and fluffy. Add vanilla extract and half of the eggs, mixing well.
  4. Gradually add coconut milk and vegetable oil to the wet mixture, blending until smooth.
  5. Fold the dry ingredients into the wet mixture gently until just combined.
  6. Whip egg whites with cream of tartar until soft peaks form. Carefully fold one-third into the batter, then incorporate the remaining egg whites.
  7. Divide batter evenly between prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cakes cool completely before removing from pans.

Nutrition

Find it online: https://cookingwitheliana.com/fluffy-coconut-cake/