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Flourless Peanut Butter Banana Chocolate Chip Bars

Flourless Peanut Butter Banana Chocolate Chip Bars

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If you’re in search of a delectable and health-conscious treat, these Flourless Peanut Butter Banana Chocolate Chip Bars are the answer! Combining the rich flavors of peanut butter and sweet bananas with luscious chocolate chips, these bars are not only simple to prepare but also gluten-free and packed with protein. Perfect for busy mornings, as an after-school snack, or a delightful dessert at family gatherings, they cater to both kids and adults alike. With minimal ingredients and fuss-free preparation, you’ll whip up a batch in no time!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup natural peanut butter
  • 1/4 cup almond flour
  • 1/3 cup maple syrup or honey
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • Pinch of salt
  • 1/2 cup chocolate chips (plus more for garnish)

Instructions

  1. Preheat your oven to 325°F and line an 8×8" brownie pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth. Add the peanut butter, almond flour, maple syrup, egg, cinnamon, baking soda, and salt; mix until just combined. Fold in the chocolate chips.
  3. Pour the batter into the prepared pan and sprinkle extra chocolate chips on top. Bake for about 25 minutes or until a toothpick inserted comes out clean.
  4. Allow to cool completely before slicing into squares.

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