Flaky Sweet Almond Pastry
Indulge in the delightful Flaky Sweet Almond Pastry, a pastry that transforms simple ingredients into a bakery-worthy treat. With buttery layers enveloping a sweet almond filling, this recipe is perfect for any occasion, whether it’s a cozy family breakfast or a charming brunch with friends. The warm aroma wafting from your oven will evoke fond memories and create new ones as you slice into this flaky masterpiece. Plus, it’s surprisingly easy to make! This pastry pairs wonderfully with coffee or tea, making it an ideal companion to your morning routine or dessert table. Enjoy every bite of this scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry flat on the prepared baking sheet.
- In a bowl, mix the almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the puff pastry.
- Cut diagonal strips along both sides of the pastry and fold them over the filling alternately.
- Brush the top with remaining beaten egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 295
- Sugar: 9g
- Sodium: 135mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/flaky-sweet-almond-pastry/