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Filet Mignon with Shrimp and Lobster Cream Sauce delights!

Filet Mignon with Shrimp and Lobster Cream Sauce delights!
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Indulge in a gourmet experience with Filet Mignon paired with a luxurious shrimp and lobster cream sauce. This exquisite dish masterfully combines the tender, buttery filet mignon with succulent shrimp and rich lobster, enveloped in a velvety cream sauce that elevates your dining experience to new heights. Ideal for special occasions or romantic dinners at home, each bite promises a symphony of flavors that will leave your guests in awe. With simple yet elegant preparation steps, you’ll find creating this culinary masterpiece both satisfying and rewarding. Gather your loved ones around the table and let the celebration of flavors begin!

Ingredients

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  • 2 filet mignon steaks (6–8 ounces each)
  • 1 cup shrimp, peeled and deveined
  • 1 cup cooked lobster meat, chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Season filet mignon with salt and pepper on both sides. Let sit at room temperature for 15 minutes.
  2. In a skillet over medium heat, melt butter until foamy. Sear filet mignon for about 4 minutes on each side until reaching desired doneness (130°F for medium-rare). Remove from heat and let rest.
  3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink (2-3 minutes), then fold in lobster meat to warm through.
  4. Pour in heavy cream, stirring gently to combine. Simmer for 3-5 minutes until sauce thickens; season with salt and pepper.
  5. Serve filet mignon topped with the shrimp and lobster cream sauce, garnished with fresh parsley.

Nutrition

Find it online: https://cookingwitheliana.com/filet-mignon-with-shrimp-and-lobster-cream-sauce-delights/