Feta Cheese Stuffed Zucchini
If you’re in search of a light and delicious dish that showcases the best of summer produce, look no further than Feta Cheese Stuffed Zucchini. This recipe combines fresh zucchinis with a creamy, herby filling made from crumbled feta cheese, Greek yogurt, and aromatic herbs. Perfect for busy weeknights or as a flavorful appetizer at gatherings, these stuffed zucchinis are easy to prepare ahead of time and simply pop them in the oven just before serving. The delightful blend of textures and flavors is sure to impress family and friends, making this dish a must-try!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6 (3 stuffed zucchini halves per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium zucchinis
- 1 cup crumbled feta cheese
- ½ cup strained Greek yogurt
- 1 medium spring onion
- ½ cup grated Gruyere cheese
- Lemon zest
- Garlic powder
- Fresh parsley
- Olive oil
- Dried oregano
Instructions
- Preheat your oven to 200°C / 390°F.
- Slice each zucchini in half lengthwise and scoop out some flesh to create space for the filling.
- In a bowl, mix together the feta cheese, Greek yogurt, Gruyere cheese, chopped spring onion, lemon zest, garlic powder, parsley, olive oil, and oregano.
- Fill each zucchini half generously with the mixture and drizzle with olive oil.
- Place on a lined baking tray and bake for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed zucchini half (approximately 170g)
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/feta-cheese-stuffed-zucchini/