Feta Cheese Stuffed Zucchini

If you’re looking for a delightful and healthy dish to brighten up your table, let me introduce you to my favorite Feta Cheese Stuffed Zucchini! This recipe is not just delicious; it’s also incredibly easy to whip up. Whether it’s a busy weeknight or a family gathering, these stuffed zucchinis are sure to impress. The combination of creamy feta, tangy yogurt, and fragrant herbs creates a flavor explosion that will have everyone asking for seconds.

What I love most about this dish is how light and refreshing it feels. It’s the perfect way to enjoy summer produce, and the best part? You can prepare it ahead of time and pop it in the oven just before serving. Trust me, once you try these Feta Cheese Stuffed Zucchini, they’ll become a regular on your menu!

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes of prep time, you’ll have a delicious dish ready to bake!
• Family-friendly: Everyone loves cheesy goodness, making this a hit with both kids and adults.
• Perfect for meal prep: Make these ahead of time for busy nights or lunchboxes.
• Packed with flavor: The herby-lemony filling is both refreshing and satisfying.
• Versatile: These stuffed zucchinis can be served as an appetizer or main dish!

Ingredients You’ll Need

Gathering fresh ingredients makes cooking so much more enjoyable! For this Feta Cheese Stuffed Zucchini recipe, you’ll need some simple and wholesome ingredients that pack a punch in flavor.

For the Filling

• 675 grams (3 medium) zucchinis
• 150 grams (1 cup + 1 tbsp) crumbled feta cheese
• 90 grams (½ cup) Greek yogurt strained
• 20 grams (1 medium) Spring onion
• 40 grams (½ cup) grated Gruyere cheese
• ½ lemon zest
• ½ teaspoon garlic powder
• 1 tablespoon finely chopped parsley
• 1 tablespoon olive oil (+ a little bit extra to drizzle on top)
• ⅓ teaspoon dried oregano (+ a little bit extra to sprinkle on top)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and swap in your favorite ingredients. Here are some fun ideas:

• Add more veggies: Toss in some chopped bell peppers or spinach for extra nutrition.
• Make it spicy: A pinch of red pepper flakes will add some heat if you like it spicy!
• Swap the cheese: Try using goat cheese or even vegan cheese if you’re looking for alternatives.
• Herb it up: Experiment with different herbs like basil or thyme to change the flavor profile.

How to Make Feta Cheese Stuffed Zucchini

Step 1: Preheat the Oven

Start by preheating your oven to 200°C / 390°F. This ensures that when you place your stuffed zucchinis inside, they’ll cook evenly and develop that lovely golden crust.

Step 2: Prepare the Zucchini

Carefully slice each zucchini in half lengthwise. Use a spoon to scoop out some of the flesh, creating space for your delicious filling. Remember, don’t scoop too deep; you want to keep the structure intact!

Step 3: Mix the Filling

In a large bowl, combine crumbled feta cheese, Greek yogurt, grated Gruyere cheese, finely chopped spring onion, lemon zest, garlic powder, parsley, olive oil, and dried oregano. Mixing these ingredients together creates a creamy filling packed with flavor that will complement the tender zucchini perfectly.

Step 4: Stuff the Zucchini

Spoon generous amounts of the filling into each zucchini half. Make sure they’re well-packed but still allow room for baking without overflowing. Drizzle a little olive oil on top and sprinkle with extra oregano for added flavor.

Step 5: Bake Until Golden

Place your stuffed zucchinis on a baking tray lined with parchment paper. Bake them in your preheated oven for about 45 minutes until they’re beautifully golden brown on top and tender throughout. Enjoy the delightful aroma wafting through your kitchen as they bake!

And there you have it—your deliciously light Feta Cheese Stuffed Zucchini is ready to serve! Enjoy every bite!

Pro Tips for Making Feta Cheese Stuffed Zucchini

Making feta cheese stuffed zucchini is a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Choose firm zucchinis – Selecting fresh, firm zucchinis ensures they hold their shape while baking and provides a satisfying bite.
• Adjust seasoning to taste – Don’t hesitate to tweak the garlic powder or oregano based on your personal preference; this will make the dish more enjoyable for you and your loved ones.
• Use high-quality feta – Opting for a good-quality feta cheese can significantly enhance the flavor of your stuffing, making it creamier and richer.
• Experiment with herbs – Feel free to mix in different herbs like basil or thyme for a unique twist that complements the herby-lemony flavor beautifully.
• Bake until golden brown – Keep an eye on the zucchinis while they bake; removing them once they’re golden will give you that lovely caramelized flavor that makes this dish irresistible.

How to Serve Feta Cheese Stuffed Zucchini

Serving your feta cheese stuffed zucchini can be as creative as you want! Here are some ideas to help present this delectable dish in style.

Garnishes

• Chopped fresh herbs – Sprinkling freshly chopped parsley or dill over the top adds brightness and enhances the overall aesthetic.
• Lemon wedges – Serving lemon wedges on the side allows guests to add a splash of fresh juice, enhancing the zesty flavor profile of the dish.

Side Dishes

• Quinoa salad – A refreshing quinoa salad with cucumber, tomatoes, and a lemon vinaigrette pairs beautifully, adding texture and nutrition.
• Roasted cherry tomatoes – Simple yet flavorful roasted cherry tomatoes provide a sweet contrast to the savory stuffed zucchini, making each bite delightful.
• Couscous with vegetables – Lightly seasoned couscous mixed with seasonal veggies creates a fluffy side that complements the richness of the stuffing.
• Garlic bread – Crispy garlic bread is perfect for mopping up any delicious juices from the stuffed zucchini, rounding out your meal with satisfying crunch.

These serving suggestions will not only elevate your feta cheese stuffed zucchini but also create a vibrant dining experience. Enjoy!

Make Ahead and Storage

This Feta Cheese Stuffed Zucchini recipe is perfect for meal prep! You can prepare it in advance, making it an easy and delicious option for busy weeknights or gatherings.

Storing Leftovers

• Allow the stuffed zucchini to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and freshness.

Freezing

• If you want to freeze the stuffed zucchini, it’s best to do so before baking.
• Wrap each zucchini tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating

• To reheat, preheat your oven to 180°C / 350°F.
• Unwrap the zucchini and place them on a baking sheet.
• Bake for about 20-25 minutes until heated through. Enjoy your warm and flavorful dish!

FAQs

Here are some common questions readers may have about this delightful recipe.

Can I use other cheese instead of feta cheese in stuffed zucchini?

Absolutely! While feta adds a unique tangy flavor, you can substitute it with goat cheese or cottage cheese for a different taste profile.

How can I enhance the flavor of my Feta Cheese Stuffed Zucchini?

You can enhance the flavors by adding more herbs, such as thyme or basil, or by incorporating sun-dried tomatoes into the stuffing mix. Experimenting with spices can also bring new dimensions to your dish!

Can I make Feta Cheese Stuffed Zucchini ahead of time?

Yes! You can prepare the stuffing a day in advance and store it separately. Just stuff the zucchinis and bake them when you’re ready to serve.

Final Thoughts

I hope you find joy in making these Feta Cheese Stuffed Zucchini! The combination of fresh ingredients and zesty flavors makes this dish truly special. Whether you’re serving it as an appetizer or a main course, it’s bound to impress. Enjoy every bite, and don’t hesitate to share your experience—I’m eager to hear how it turns out!