Festive Cranberry Turkey Stuffing Balls
Looking to add a delightful touch to your holiday table? These Festive Cranberry Turkey Stuffing Balls are the perfect solution! Combining the savory goodness of ground turkey with the sweetness of cranberries and aromatic herbs, this recipe is easy to prepare and sure to impress guests. Ideal as an appetizer or side dish, these stuffing balls are versatile enough for cozy family dinners or grand festive feasts. With just 15 minutes of prep time, you can have these flavorful bites ready to bake, making them a favorite addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately eight servings (24 stuffing balls) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Add chicken broth and beaten eggs; mix thoroughly.
- Shape into balls about 1-2 inches in diameter and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm as a festive appetizer or side dish.
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg