Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Start your day with a warm, delicious bite of Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins! These muffins are not just quick to make, but they’re also perfect for busy mornings. Combining wholesome oats and rich chocolate chips, they offer a hearty yet satisfying treat that feels indulgent while being nutritious. With just 15 minutes of prep time, you can whip up a batch that will keep you fueled throughout the week. Whether you’re on the go or sitting down for a family brunch, these muffins are sure to become a breakfast favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (or dairy-free alternative)
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare muffin tins with liners or grease them.
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, milk, vegetable oil (or butter), and vanilla extract until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined; don’t overmix.
- Gently fold in chocolate chips.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Allow muffins to cool before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg