Fancy Pomegranate Lamb Chops
Elevate your dinner experience with these Fancy Pomegranate Lamb Chops. This dish features succulent lamb chops marinated in aromatic garlic and thyme, then seared to perfection and drizzled with a luscious pomegranate sauce. The balance of savory and sweet flavors makes this recipe an impressive centerpiece for special occasions or a delightful weeknight meal. Simple to prepare yet elegant in presentation, these lamb chops are sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs organic lamb rib chops
- 6 garlic cloves (crushed or minced)
- 2 sprigs fresh thyme
- 2 tbsp extra virgin olive oil
- 1/2 cup premium pomegranate juice
- 2 tbsp unsalted butter
- 1 tbsp cornstarch + 3 tbsp warm water
Instructions
- Marinate the lamb by mixing garlic, thyme, olive oil, salt, pepper, garlic powder, and parsley. Rub onto the lamb chops and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat; sear the marinated lamb chops for 4-5 minutes per side until golden brown.
- In the same skillet, add pomegranate juice and simmer to reduce slightly. Stir in butter until melted.
- Combine cornstarch with warm water; add to the sauce while stirring continuously until thickened.
- Serve lamb chops drizzled with the pomegranate sauce alongside your favorite sides.
Nutrition
- Serving Size: 1 lamb chop (170g)
- Calories: 345
- Sugar: 10g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/fancy-pomegranate-lamb-chops/