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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad Recipe

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If you’re in search of a vibrant and refreshing salad that’s both delicious and easy to prepare, look no further than the Famous La Scala Chopped Salad Recipe. This delightful dish combines an array of fresh ingredients with a zesty dressing, making it the perfect accompaniment to any meal or a satisfying main course on its own. Whether you’re hosting a family gathering or simply need a quick weeknight dinner, this salad is sure to impress. With its colorful mix of crunchy vegetables, protein-rich chickpeas, and creamy cheese, it brings flavor and nutrition to your table. Enjoy this salad as part of your meal prep routine or as a light lunch option—either way, it’s bound to become a beloved staple in your kitchen!

Ingredients

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  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons apple vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
  • 1 head shredded iceberg lettuce (about 56 cups)
  • 1 head shredded romaine lettuce (about 45 cups)
  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • ¼ lb Italian turkey slices (thinly sliced)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare the Dressing: In a small bowl or jar, whisk together extra virgin olive oil, apple vinegar, minced garlic, Dijon mustard, salt, and pepper until smooth.
  2. Assemble the Salad: In a large bowl, combine shredded iceberg lettuce, romaine lettuce, drained chickpeas, Italian turkey slices, and mozzarella cheese. Pour the dressing over the salad and toss gently until well-coated.
  3. Serve: Enjoy immediately while fresh or store leftovers in an airtight container for up to 1–2 days (keeping dressing separate until ready to serve).

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