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Famous Cream Puffs: A Delightful Dessert to Enjoy Any Time

Famous Cream Puffs: A Delightful Dessert to Enjoy Any Time
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If you’re in search of a delightful dessert that combines elegance with simplicity, look no further than Famous Cream Puffs. These airy pastries are filled with a luscious cream, making them an irresistible treat for any occasion. Perfect for family gatherings, afternoon tea, or just a sweet indulgence, these cream puffs are sure to impress. With a crisp outer shell and a creamy filling that can be customized to your liking, they are not only easy to make but also offer endless possibilities for flavor variations. Gather your ingredients and prepare to create these delightful bites that will leave everyone asking for more!

Ingredients

Scale
  • 1 cup water
  • 1 stick butter
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • Powdered sugar (for dusting)
  • 1 pint heavy cream
  • ⅓ cup whole milk
  • 1 package (3.4 ounces) instant vanilla pudding

Instructions

  1. In a medium saucepan, combine water, butter, vanilla extract, and sugar; bring to a boil.
  2. Gradually stir in the flour until the mixture forms a ball that pulls away from the sides of the pan.
  3. Remove from heat and let it cool slightly before adding eggs one at a time until fully incorporated.
  4. Preheat oven to 400°F (200°C). Drop tablespoon-sized portions onto a lined baking sheet, spaced two inches apart.
  5. Bake for about 15 minutes at 400°F, then reduce temperature to 350°F (175°C) and bake for an additional 15 minutes.
  6. Remove from oven and cut small slits in each puff to release steam; allow to cool completely.
  7. Whip together heavy cream, milk, and instant pudding until thickened; fill cooled puffs with the mixture.
  8. Dust with powdered sugar before serving.

Nutrition

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