EXTRA Crispy Chicken Caesar Salad
Indulge in the delightful flavors of our EXTRA Crispy Chicken Caesar Salad, where crispy chicken meets fresh greens and a creamy homemade dressing. This recipe is perfect for busy weeknights or gatherings, offering a satisfying yet refreshing meal that everyone will love. The combination of crunchy parmesan croutons and tender chicken creates an unforgettable taste experience, making it your new go-to salad. Quick to prepare and easily customizable, this dish will impress family and friends alike. Let’s dive into the simple steps to create this delicious salad!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (7–9 oz each)
- 1 cup panko breadcrumbs
- 1/4 cup flour
- 2 eggs (beaten)
- 2 heads romaine lettuce (chopped)
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- Juice of 1 lemon
- Olive oil (for croutons)
Instructions
- Make the Dressing: Blend mayonnaise, grated Parmesan, lemon juice, and seasoning in a food processor until smooth.
- Prepare Croutons: Dice ciabatta bread, season with olive oil and spices, then bake at 350°F for about 10 minutes until golden.
- Cook Chicken: Dredge sliced chicken in flour, egg, and panko mixture, then fry in hot vegetable oil until golden brown.
- Assemble Salad: Toss chopped romaine with dressing, top with croutons and fried chicken before serving.
Nutrition
- Serving Size: 1 salad (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 6g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 210mg
Find it online: https://cookingwitheliana.com/extra-crispy-chicken-caesar-salad/