English Muffin Breakfast Pizzas
Start your day with a delicious twist on breakfast with English Muffin Breakfast Pizzas. This quick and satisfying recipe features crispy English muffins topped with fluffy scrambled eggs, savory Turkey Bacon bits, and a melty blend of mozzarella and cheddar cheese. Perfect for busy mornings or leisurely brunches, these customizable breakfast pizzas are fun to make and sure to please the entire family. With just a handful of ingredients and minimal prep time, you can create a delightful meal that is as nourishing as it is delicious. Add your favorite veggies or sauces to make them uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup Turkey Bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the egg mixture in a greased pan over medium heat, stirring gently until just set. Stir in half of the Turkey Bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread chili sauce on each muffin half and top with the egg mixture, cheese, and remaining Turkey Bacon bits.
- Bake for about 8-10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 breakfast pizza (135g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 310mg
Find it online: https://cookingwitheliana.com/english-muffin-breakfast-pizzas/