English Muffin Breakfast Pizzas

If you’re looking for a quick and delightful breakfast, look no further! English Muffin Breakfast Pizzas are here to save your morning. This recipe is a beloved favorite in my kitchen because it’s not only simple to make but also incredibly satisfying. The combination of crispy English muffins topped with fluffy scrambled eggs, savory Turkey Bacon bits, and gooey cheese brings comfort to any breakfast table.

Whether you’re preparing a leisurely brunch for friends or a speedy weekday breakfast for your family, these English Muffin Breakfast Pizzas fit the bill perfectly. They’re fun to make, easy to customize, and simply delicious!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is perfect for busy mornings. With just 30 minutes from start to finish, you can whip up something special without the stress.
  • Family-Friendly: Kids love pizza! These breakfast pizzas are a fun twist that will please even the pickiest eaters in your household.
  • Customizable: Feel free to mix it up with different toppings! You can use whatever veggies or proteins you have on hand.
  • Make-Ahead Friendly: Prep the egg mixture the night before and assemble them in the morning for an even quicker breakfast.
  • Deliciously Satisfying: The combination of flavors in each bite is sure to leave you feeling happy and full!
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Ingredients You’ll Need

For these tasty English Muffin Breakfast Pizzas, you’ll need some simple and wholesome ingredients. Here’s what you’ll gather:

For the Egg Mixture

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup real Turkey Bacon bits

For the Base

  • 6 English muffins

For Topping

  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Variations

This recipe is wonderfully flexible! You can easily adjust it based on your taste preferences or what you have on hand. Here are some fun variation ideas:

  • Swap the protein: Try using crumbled turkey sausage or diced vegetables instead of Turkey Bacon for a vegetarian option.
  • Add some greens: Toss in some fresh spinach or arugula on top of the eggs before adding the cheese for an extra nutrient boost.
  • Change the sauce: Instead of Heinz chili sauce, use salsa or marinara sauce for a different flavor profile.
  • Spice it up: Sprinkle some crushed red pepper flakes on top before baking if you’re in the mood for a little heat!

How to Make English Muffin Breakfast Pizzas

Step 1: Prepare the Egg Mixture

Start by cracking those eggs into a medium mixing bowl. Add in the heavy cream; this will make your eggs rich and creamy. Whisk everything together until fully beaten. Once combined, season with salt, pepper, and onion powder. Mixing well ensures every bite is flavorful.

Step 2: Cook the Eggs

Pour your egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook—this helps them stay fluffy and prevents sticking. When they look almost set but still slightly wet, stir in half of your Turkey Bacon bits for added flavor.

Step 3: Prepare Your Muffins

While your eggs finish cooking, slice each English muffin in half and lay them cut side up on a baking sheet. This will be our delicious base!

Step 4: Assemble Your Breakfast Pizzas

Spread a thin layer of Heinz chili sauce on each muffin half—this adds a sweet and tangy kick! Next, spoon generous amounts of the egg-Turkey Bacon mixture onto each muffin before sprinkling shredded cheese on top. Finally, add any remaining Turkey Bacon bits over the cheese for that extra crunch.

Step 5: Bake Until Golden

Place your assembled breakfast pizzas into a preheated oven at 400°F (200°C). Bake them for about 8-10 minutes until the cheese is melted and bubbly. Keep an eye on them—it’s hard to resist that mouthwatering aroma!

Step 6: Serve and Enjoy!

Once out of the oven, let them cool slightly before serving. These English Muffin Breakfast Pizzas make for a beautiful presentation and are perfect for sharing—or enjoying all by yourself! Dive into this scrumptious start to your day!

Pro Tips for Making English Muffin Breakfast Pizzas

Making English Muffin Breakfast Pizzas can be a delightful and stress-free experience with just a few helpful tips!

  • Use fresh ingredients: Fresh eggs and quality cheese can enhance the flavor of your breakfast pizzas, making them taste even better.

  • Customize toppings: Feel free to add your favorite veggies like bell peppers, spinach, or tomatoes for added nutrition and flavor. This allows you to tailor the recipe to your personal taste.

  • Monitor baking time: Keep an eye on the pizzas while they bake to ensure the cheese doesn’t over-brown. Everyone loves perfectly melted cheese!

  • Make it ahead: You can prepare the egg mixture and toppings in advance. Assemble the pizzas in the morning for a quick and easy breakfast.

  • Experiment with sauces: While Heinz chili sauce is delicious, trying out different sauces like salsa or pesto can give your breakfast pizzas a unique twist.

How to Serve English Muffin Breakfast Pizzas

Presenting your English Muffin Breakfast Pizzas beautifully can make your meal feel extra special. Here are some fun ideas!

Garnishes

  • Fresh herbs: Chopped chives or parsley not only add color but also bring a burst of freshness that complements the rich flavors.

  • Sliced avocado: Adding slices of creamy avocado on top or on the side elevates both flavor and nutrition, making each bite even more satisfying.

Side Dishes

  • Fresh fruit salad: A vibrant mix of seasonal fruits offers a refreshing contrast to the savory breakfast pizzas, adding natural sweetness and hydration to your meal.

  • Yogurt parfaits: Layer yogurt with granola and berries for a delightful crunch. This adds creaminess and a touch of sweetness that pairs wonderfully with the savory pizzas.

  • Hash browns: Crispy hash browns provide a great texture contrast and are perfect for those who love their breakfast hearty.

  • Green smoothie: A nutrient-packed green smoothie made with spinach, banana, and almond milk is an excellent way to round out your breakfast while keeping it light and healthy.

Enjoy serving up these delicious English Muffin Breakfast Pizzas with these garnishes and sides for a well-rounded meal that’s sure to please everyone at the table!

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Make Ahead and Storage

English Muffin Breakfast Pizzas are perfect for meal prep, making them a convenient choice for busy mornings or brunch gatherings. You can prepare them ahead of time and enjoy a delicious breakfast with minimal effort!

Storing Leftovers

  • Allow the leftover breakfast pizzas to cool completely.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Allow the pizzas to cool completely before freezing.
  • Wrap each pizza tightly in plastic wrap or aluminum foil.
  • Place wrapped pizzas in a freezer-safe bag or container.
  • Freeze for up to 2 months.

Reheating

  • For refrigerated pizzas, simply preheat your oven to 350°F (175°C).
  • Place the pizzas on a baking sheet and heat for about 10 minutes or until warmed through.
  • For frozen pizzas, reheat directly from the freezer at 350°F (175°C) for about 15-20 minutes, until heated thoroughly.

FAQs

Here are some common questions you might have about English Muffin Breakfast Pizzas.

Can I use other types of cheese for English Muffin Breakfast Pizzas?

Absolutely! Feel free to experiment with different cheese blends like pepper jack, gouda, or even a dairy-free cheese alternative for a unique flavor profile.

How can I customize my English Muffin Breakfast Pizzas?

You can add your favorite toppings such as diced bell peppers, onions, spinach, or even avocado slices. Get creative and make it your own!

Can I make English Muffin Breakfast Pizzas ahead of time?

Yes! You can prep them ahead and store them in the fridge or freezer. Just follow the storage instructions above to keep them fresh and tasty.

What can I serve with English Muffin Breakfast Pizzas?

These breakfast pizzas pair nicely with fresh fruit, a side salad, or even some yogurt for a balanced meal!

Final Thoughts

I hope you find joy in making these delightful English Muffin Breakfast Pizzas! They are not just easy to prepare but also versatile enough to cater to everyone’s taste. Enjoy every bite of this comforting dish and don’t hesitate to share your variations with family and friends. Happy cooking!


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English Muffin Breakfast Pizzas

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Start your day with a delicious twist on breakfast with English Muffin Breakfast Pizzas. This quick and satisfying recipe features crispy English muffins topped with fluffy scrambled eggs, savory Turkey Bacon bits, and a melty blend of mozzarella and cheddar cheese. Perfect for busy mornings or leisurely brunches, these customizable breakfast pizzas are fun to make and sure to please the entire family. With just a handful of ingredients and minimal prep time, you can create a delightful meal that is as nourishing as it is delicious. Add your favorite veggies or sauces to make them uniquely yours!

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 6
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 3/4 cup Turkey Bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
  3. Cook the egg mixture in a greased pan over medium heat, stirring gently until just set. Stir in half of the Turkey Bacon bits.
  4. Slice English muffins in half and place cut side up on a baking sheet.
  5. Spread chili sauce on each muffin half and top with the egg mixture, cheese, and remaining Turkey Bacon bits.
  6. Bake for about 8-10 minutes until cheese is melted.

Nutrition

  • Serving Size: 1 breakfast pizza (135g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 310mg

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