Eggs Benedict Casserole
Looking for a brunch dish that feels special yet is incredibly easy to prepare? This Eggs Benedict Casserole captures all the delightful flavors of classic Eggs Benedict and transforms them into a cozy, shareable casserole. Perfect for hosting a Sunday brunch or enjoying a comforting meal at home, this dish stands out with its make-ahead convenience. Prepare it in advance, pop it in the oven when ready, and watch your guests ask for seconds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- English muffins
- Eggs
- Milk
- Turkey bacon
- Shredded cheese (such as cheddar or mozzarella)
- Butter
- All-purpose flour
- Vegetable broth or non-dairy milk
- Lemon juice
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Slice the English muffins into quarters and layer them evenly in the prepared dish.
- Distribute the turkey bacon over the muffin layers.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour over the layered muffins and turkey bacon.
- In a saucepan, melt butter over medium heat. Stir in flour until bubbly but not browned. Gradually whisk in vegetable broth and lemon juice until smooth.
- Pour the sauce over the casserole and sprinkle shredded cheese on top. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://cookingwitheliana.com/eggs-benedict-casserole/