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Eggnog Gooey Butter Bars

Eggnog Gooey Butter Bars
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Indulge in the festive delight of Eggnog Gooey Butter Bars! These creamy, luscious treats combine the rich flavors of eggnog with buttery sweetness, creating a dessert that perfectly captures the spirit of the holiday season. With a soft, chewy crust and an irresistibly gooey filling, these bars are sure to evoke warmth and joy during gatherings with family and friends. The delightful blend of nutmeg and vanilla elevates this dessert to new heights, making it a must-have on your holiday dessert table. Easy to make and even easier to love, these Eggnog Gooey Butter Bars provide the perfect sweet escape for cozy nights or festive celebrations.

Ingredients

Scale
  • 1 box white cake mix
  • 1 stick (1/2 cup) unsalted butter, melted
  • 4 large eggs (1 for crust + 3 for filling)
  • 8 oz cream cheese, softened
  • 1/4 cup eggnog
  • 2 tsp alcohol-free vanilla extract
  • 1/4 tsp ground nutmeg
  • 16 oz powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line a 13×9" baking pan with foil and spray with cooking spray.
  2. In a large mixing bowl, combine cake mix, melted butter, and 1 egg until dough is formed. Press into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese until smooth. Add remaining eggs one at a time, mixing well after each addition. Then mix in eggnog, both vanilla extracts, nutmeg, and sifted powdered sugar until fully blended.
  4. Pour filling over the crust evenly and bake for 37-45 minutes until golden brown but still slightly jiggly in the center.
  5. Cool for an hour then refrigerate for at least two hours before slicing into squares.

Nutrition

Find it online: https://cookingwitheliana.com/eggnog-gooey-butter-bars/