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Egg Roll in a Bowl

Egg Roll in a Bowl
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Discover the delightful flavors of Egg Roll in a Bowl, a quick and nutritious dish that brings the beloved tastes of traditional egg rolls into a hassle-free, one-bowl meal. Perfect for busy weeknights or casual get-togethers, this recipe is not only easy to prepare but also adaptable to various dietary preferences. Packed with savory ground chicken, crisp cabbage, and vibrant carrots, it’s a family favorite that satisfies both cravings and nutritional needs. Gluten-free and low-carb, this dish is a fantastic choice for anyone looking for healthy dinner ideas without sacrificing flavor. Impress your loved ones with this wholesome comfort food that comes together in under 20 minutes!

Ingredients

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  • 2 tbsp olive oil
  • 1 pound ground chicken
  • 5 cups cabbage, thinly sliced
  • 1 cup carrots, julienned
  • 1 tbsp ginger, minced
  • 3 cloves garlic, minced
  • 2 tbsp coconut aminos or low sodium soy sauce
  • 2 tsp sesame oil
  • 1 tbsp rice apple vinegar
  • 2 tbsp hoisin sauce
  • 2 tsp chili garlic sauce (or more to taste)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned (about 3-4 minutes). Drain excess grease and set aside.
  2. In the same pan, add another tablespoon of olive oil. Sauté cabbage and carrots over high heat until golden brown and tender (4-5 minutes). Add ginger and garlic during the last minute.
  3. Return chicken to the pan along with coconut aminos, sesame oil, rice apple vinegar, hoisin sauce, and chili garlic sauce. Toss everything together until well combined.
  4. Serve immediately with optional garnishes like sesame seeds or green onions.

Nutrition

Find it online: https://cookingwitheliana.com/egg-roll-in-a-bowl/