Egg and Cheese Toasts
Egg and Cheese Toasts are a delightful and quick option for any time of the day, whether you’re seeking a satisfying snack or a light lunch. This easy recipe brings together simple ingredients to create a savory dish that’s perfect for busy weeknights or family gatherings. With its cheesy goodness and crispy toast base, you’ll find yourself reaching for these toasts again and again. Ideal for meal prep, they can be customized with your favorite cheeses and fresh herbs, making them versatile enough to suit everyone’s taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (cheddar, mozzarella, or feta)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F.
- Lightly toast the bread in a toaster or broiler until golden brown.
- In a small bowl, beat the egg and mix in grated cheese and herbs. Season with salt, pepper, and cayenne if desired.
- Spread the egg mixture evenly over the toasted bread.
- Bake for 10-12 minutes until puffed, bubbly, and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://cookingwitheliana.com/egg-and-cheese-toasts/