Easy turkey pepperoni Pizza Bombs

If you’re looking for a fun and delicious snack that everyone will love, you’ve come to the right place! These Easy turkey pepperoni Pizza Bombs are not just tasty; they’re also super easy to make. Imagine biting into a warm, cheesy ball filled with savory turkey pepperoni and delightful seasonings. Perfect for busy weeknights or family gatherings, these pizza bombs are a hit with kids and adults alike. Trust me, once you make these, they’ll become a go-to recipe in your home!

These little bites are versatile enough for any occasion—whether it’s game night with friends or a cozy movie marathon at home. They’re quick to prep and even quicker to disappear from the plate!

Why You’ll Love This Recipe

  • Quick preparation: With just 10 minutes of prep time, you can whip these up in no time.
  • Family-friendly appeal: Kids love them! They’re perfect for little hands and big appetites.
  • Make-ahead convenience: You can prepare the dough balls in advance and bake them when you’re ready to serve.
  • Delicious flavor: The combination of melty cheese, spices, and turkey pepperoni is simply irresistible.
Easy

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these scrumptious pizza bombs! You likely have most of these items at home already.

  • 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
  • 1 tsp garlic powder: Brings a bold garlic punch.
  • 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
  • 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
  • 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
  • 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.

Variations

One of the best things about these pizza bombs is their flexibility! Here are some fun ideas to customize your Pizza Bombs:

  • Swap the protein: Try using sliced turkey breast or even cooked chicken for different flavors.
  • Add veggies: Toss in diced bell peppers or mushrooms along with the cheese for added nutrition.
  • Change the cheese: Use pepper jack or cheddar cheese for a spicy kick or different flavor profile.
  • Make it vegetarian: Skip the turkey pepperoni altogether and load up on extra cheese and veggies instead.

How to Make Easy turkey pepperoni Pizza Bombs

Step 1: Preheat and Prep

First things first—let’s get that oven going! Preheat your oven to 375°F (or if you’re using an air fryer, set it to 350°F). Line a baking sheet with parchment paper for easy cleanup later. This step ensures your pizza bombs bake evenly and come out perfectly golden!

Step 2: Mix the Topping

In a small bowl, combine your melted butter, garlic powder, and Italian seasoning. This mixture will coat the outside of your pizza bombs, giving them an extra layer of flavor. Set it aside while you work on preparing the biscuits.

Step 3: Prep the Biscuits

Open your can of biscuit dough—be careful; it might pop! Separate each piece of dough and gently flatten them with your fingers. This is where you’ll create little pockets for all that cheesy goodness.

Step 4: Add the Fillings

Now comes the fun part! Place a small amount of mozzarella cheese and a few slices of turkey pepperoni right in the center of each flattened dough round. Don’t be shy; this is where all that great flavor comes from!

Step 5: Seal the Bombs

Carefully pinch together the edges of each dough round to seal in those delicious fillings. Roll each one gently into a ball—this helps keep everything tucked inside during baking.

Step 6: Bake or Air Fry

Place your sealed dough balls seam-side down on your prepared baking sheet. Brush them generously with that seasoned butter mixture we made earlier. Bake in your preheated oven for about 12-15 minutes or air fry them for about 8 minutes until they turn golden brown. Your kitchen will smell amazing!

Step 7: Serve Hot

Once they’re baked to perfection, let them cool for just a few minutes before serving. These little treasures are best enjoyed hot, especially when dipped in marinara sauce or ranch dressing. Enjoy every cheesy bite!

Pro Tips for Making Easy turkey pepperoni Pizza Bombs

These tips will help you elevate your pizza bombs to the next level, ensuring a delicious and satisfying snack every time!

  • Use fresh ingredients: Fresh mozzarella and high-quality turkey pepperoni can significantly enhance the flavor profile of your pizza bombs. They bring a creamier texture and richer taste that frozen or pre-packaged options may lack.
  • Don’t overfill: It’s tempting to pack in more cheese and pepperoni, but overfilling can cause the dough to burst open during baking. Stick to a small amount in the center for perfectly sealed bites.
  • Experiment with spices: Feel free to add a pinch of red pepper flakes or some chopped fresh basil inside the dough for an extra kick! These additions can really elevate the flavor and give your pizza bombs a personal touch.
  • Brush generously with butter: Don’t skimp on brushing the tops before baking! This gives your pizza bombs that golden, crispy finish and adds a delightful buttery flavor that everyone loves.
  • Serve them hot: For the best experience, serve these pizza bombs right out of the oven while they’re still warm. The gooey cheese and savory filling are at their peak when freshly baked!

How to Serve Easy turkey pepperoni Pizza Bombs

Presentation is key when it comes to serving these delightful little bites! Here are some fun ideas to make your pizza bombs shine.

Garnishes

  • Fresh parsley or basil: A sprinkle of chopped parsley or fresh basil adds a pop of color and freshness that complements the rich flavors of the pizza bombs.
  • Grated Parmesan cheese: A light dusting of grated Parmesan can give an extra cheesy touch and enhance the overall appearance.

Side Dishes

  • Marinara sauce: This classic dipping sauce pairs perfectly with pizza bombs, offering a tangy contrast that enhances each bite.
  • Simple green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette provides balance to the richness of the pizza bombs.
  • Veggie sticks: Crunchy carrot, cucumber, or bell pepper sticks are great for dipping and add a healthy crunch alongside your tasty treats.
  • Sweet potato fries: These offer a sweet contrast to the savory flavors of your pizza bombs, making for an appealing and hearty side dish.

Now you’re all set to wow your family and friends with these easy turkey pepperoni Pizza Bombs! Enjoy every delicious bite!

Easy

Make Ahead and Storage

These Easy turkey pepperoni Pizza Bombs are fantastic for meal prep! You can prepare them in advance, making them a perfect snack or appetizer for busy weeknights or spontaneous gatherings.

Storing Leftovers

  • Place any leftover pizza bombs in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to maintain crispiness.

Freezing

  • Allow the pizza bombs to cool completely.
  • Arrange them in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe bag or airtight container and store for up to 2 months.

Reheating

  • For best results, reheat in the oven at 350°F for about 10 minutes until heated through.
  • Alternatively, use the air fryer at 350°F for about 5-6 minutes.
  • Microwave is an option too—heat for about 30 seconds, but note they may lose some crispiness.

FAQs

Here are some common questions you might have about these delightful pizza bombs!

Can I make Easy turkey pepperoni Pizza Bombs ahead of time?

Absolutely! You can prepare the pizza bombs, seal them, and keep them refrigerated before baking. Just add a few extra minutes to your cooking time if baking cold.

What’s a good dip for Easy turkey pepperoni Pizza Bombs?

Marinara sauce is a classic choice! You can also serve them with ranch dressing or your favorite dipping sauce for extra flavor.

Can I use regular pepperoni instead of turkey?

Yes, you can substitute regular pepperoni if you prefer. However, using turkey keeps it lighter without sacrificing flavor!

How do I ensure my Easy turkey pepperoni Pizza Bombs stay crispy?

To keep them crispy after baking, avoid stacking them in storage. Reheat in an oven or air fryer to maintain that golden crunch!

What other fillings can I add to Easy turkey pepperoni Pizza Bombs?

Feel free to get creative! Add veggies like bell peppers and olives, or try different cheeses like cheddar or provolone for variety.

Final Thoughts

I hope you enjoy making these Easy turkey pepperoni Pizza Bombs as much as I do! They’re not just delicious but also versatile and fun to share with friends and family. Whether you’re hosting a gathering or simply indulging during movie night, these little bites are sure to bring joy. Happy cooking!

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Easy Turkey Turkey Pepperoni Pizza Bombs

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If you’re on the lookout for a fun and delicious snack that appeals to all ages, Easy turkey turkey turkey pepperoni Pizza Bombs are your answer! These bite-sized treats are filled with melty cheese, savory turkey pepperoni, and flavorful herbs, making them irresistible at any gathering. Perfect for busy weeknights or cozy movie nights, these pizza bombs are simple to prepare and even quicker to disappear from the plate. With just a few basic ingredients, you’ll have a crowd-pleasing snack that everyone will love!

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 pizza bombs 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 can (8 oz) refrigerated biscuit dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup mini turkey turkey pepperoni slices

Instructions

  1. Preheat your oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
  2. In a bowl, mix melted butter, garlic powder, and Italian seasoning. Set aside.
  3. Flatten each piece of biscuit dough and place mozzarella cheese and turkey pepperoni in the center.
  4. Pinch the edges together to seal the filling inside and roll into balls.
  5. Place seam-side down on the baking sheet and brush with the butter mixture.
  6. Bake for 12-15 minutes (or air fry for about 8 minutes) until golden brown.
  7. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

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