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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Discover the comforting embrace of Easy Thai Chicken Curry Soup, a delightful dish that warms both heart and soul. This quick and hearty soup combines tender shredded chicken with a rich coconut milk base and aromatic Thai red curry paste, creating a bowl of deliciousness that’s perfect for any occasion. In just 20 minutes, you can serve a meal that’s both family-friendly and effortlessly satisfying, making it ideal for busy weeknights or casual gatherings with loved ones. Customize it with your favorite vegetables or proteins for endless variations, and enjoy the vibrant flavors in every spoonful.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving optional)

Instructions

  1. In a large pot over medium-high heat, sauté olive oil and chopped onion until soft.
  2. Stir in grated ginger, minced garlic, and Thai red curry paste; cook until fragrant.
  3. Add chicken or vegetable broth, water, lime juice, and rice noodles; bring to a gentle boil.
  4. Mix in coconut milk and shredded chicken; reduce heat to simmer for about 10 minutes.
  5. Stir in fresh basil, cilantro, and scallions; season to taste with salt and pepper.
  6. Serve hot with lime wedges on the side.

Nutrition

Find it online: https://cookingwitheliana.com/easy-thai-chicken-curry-soup/