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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie
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If you’re seeking a hearty and comforting meal that requires minimal effort, look no further than this Easy Slow Cooker Chicken Pot Pie. This delightful dish combines tender chicken, vibrant vegetables, and a creamy sauce that meld together beautifully in your slow cooker, filling your home with mouthwatering aromas as it cooks. Perfect for busy weeknights or family gatherings, this recipe ensures everyone can enjoy a warm, satisfying dinner without spending hours in the kitchen. Serve it alongside fluffy biscuits for an extra special touch, making it a beloved favorite for both kids and adults alike.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 ½ pounds)
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon smoked paprika
  • 1 large yellow onion (diced)
  • 3 cups frozen mixed vegetables
  • 1 (10.5 ounce) can of condensed cream of chicken soup
  • 1 (10.5 ounce) can of condensed cream of celery soup
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

Instructions

  1. Place chicken in the bottom of the slow cooker.
  2. Season with oregano, garlic powder, salt, black pepper, and smoked paprika.
  3. Add diced onion and frozen mixed vegetables on top.
  4. In a bowl, mix cream soups with chicken broth until smooth; pour over the ingredients in the slow cooker.
  5. Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is cooked through.
  6. Shred the chicken and stir in heavy cream; keep warm.
  7. Bake biscuits according to package directions and serve alongside the pot pie.

Nutrition

Find it online: https://cookingwitheliana.com/easy-slow-cooker-chicken-pot-pie/