Easy Roasted Garlic Soup
Warm up with this creamy and delicious Easy Roasted Garlic Soup, a comforting dish that’s perfect for chilly days or cozy gatherings. The rich aroma of roasted garlic fills your kitchen as you prepare this delightful soup, transforming simple ingredients into a heartwarming experience. With a silken texture and deep flavor, this soup is not only easy to make but also versatile enough to customize according to your taste. Pair it with fresh bread or a light salad for a complete meal that will please everyone at the table. Whether you’re looking for a quick weeknight dinner or a comforting starter for guests, this Easy Roasted Garlic Soup is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Ingredients
- 8 medium waxy potatoes, peeled and diced
- 2 shallots, halved
- 5 heads garlic
- Olive oil
- Salt and pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups chicken or vegetable broth
- 1 cup heavy cream (or plant-based alternative)
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, combine diced potatoes, halved shallots, and garlic heads. Drizzle with olive oil and season with salt, pepper, thyme, and rosemary.
- Roast for about 30 minutes; cover with foil and roast for another 15-25 minutes until tender.
- Transfer roasted vegetables to a large pot. Squeeze garlic from skins into the pot.
- Add broth and cream; blend until smooth using an immersion blender or transfer to a food processor.
- Adjust seasoning as needed; warm on medium heat until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/easy-roasted-garlic-soup/