Easy Roasted Garlic Soup

If you’re looking for a cozy dish that wraps you in a warm hug, this Easy Roasted Garlic Soup is the answer! There’s something magical about the aroma of roasted garlic filling your kitchen. This recipe is not just a soup; it’s an experience that brings comfort on chilly days and can make any gathering feel special. With its creamy texture and rich flavor, it’s sure to become a favorite in your home.

What I love most about this soup is its simplicity. You can whip it up after a busy day or serve it as a delightful starter at family gatherings. Plus, it’s so easy to customize and make your own!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together with simple steps, making it perfect for weeknight dinners.
• Family-Friendly: With its creamy texture and comforting flavors, it’s sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare it in advance and simply reheat when you’re ready to serve.
• Flavorful Garlic Goodness: The roasted garlic adds a depth of flavor that makes this soup unforgettable.
• Perfectly Satisfying: It’s hearty enough to be a meal on its own, especially when paired with fresh bread.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Easy Roasted Garlic Soup. You might already have many of these at home!

For the Soup Base

• 8 medium waxy potatoes (about 1 kg), peeled and diced
• 2 shallots, peeled and halved
• 5 heads garlic, cut the tops off
• Olive oil for drizzling
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3 cups (750ml) chicken or vegetable broth (or more to desired consistency)
• 1 cup (250ml) heavy cream / double cream

For Garnish

• Crispy bacon or turkey strips, crumbled
• Grated/shredded mild cheddar cheese
• Chopped parsley / dill / chives
• Fresh baguette

Variations

This Easy Roasted Garlic Soup is wonderfully flexible! Here are some ways you can mix things up:

• Add Extra Veggies: Throw in some carrots or celery for additional flavor and nutrition.
• Make It Vegan: Swap heavy cream for coconut cream or cashew cream for a rich vegan version.
• Spice It Up: Add a pinch of red pepper flakes for a little kick.
• Change the Herbs: Experiment with different herbs like basil or oregano to create your unique twist.

How to Make Easy Roasted Garlic Soup

Step 1: Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). This step ensures that we get those garlic heads beautifully roasted.

Step 2: Prepare the Vegetables

Place the diced potatoes, halved shallots, and garlic heads on a baking sheet lined with parchment paper. Drizzle generously with olive oil and season with salt, pepper, thyme, and rosemary. This mixture will roast beautifully together!

Step 3: Roast Until Tender

Pop the baking sheet into the oven and roast for about 30 minutes. After that time, cover everything with kitchen foil and return it to the oven for another 15-25 minutes until your potatoes are tender and the garlic cloves are soft. Roasting caramelizes the flavors — trust me, this is where the magic happens!

Step 4: Blend It All Together

Once your veggies are ready, transfer them into a large pot. Squeeze those golden garlic cloves out of their skins into the pot — don’t waste any of that deliciousness! Add in your broth and heavy cream.

Step 5: Get Blending!

Using a hand blender, blend everything until smooth and creamy while still warm. If you prefer using a food processor or blender, go ahead! Just pour it back into the pot afterward.

Step 6: Adjust Seasoning & Warm Up

Taste your soup and adjust with salt and pepper as needed. Then gently warm it on medium heat until ready to serve.

Step 7: Serve & Enjoy!

Ladle your creamy roasted garlic soup into bowls. Garnish with a drizzle of olive oil, crispy bacon or turkey strips, cheddar cheese, and fresh herbs. Serve alongside a crusty baguette for dipping!

This Easy Roasted Garlic Soup is heartwarming goodness that I hope you enjoy as much as I do!

Pro Tips for Making Easy Roasted Garlic Soup

Creating the perfect bowl of Easy Roasted Garlic Soup can be a delightful experience, and with these tips, you’ll ensure it turns out wonderfully every time!

• Use fresh garlic: Fresh garlic cloves pack more flavor than older ones. This enhances the soup’s taste, giving it that rich, aromatic quality we all love.
• Adjust the creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with a plant-based cream alternative. This allows you to customize the richness to your liking while keeping it delicious.
• Experiment with herbs: Feel free to swap in fresh herbs like thyme or rosemary instead of dried ones. Fresh herbs elevate the flavor profile and add a lovely aroma to your soup.
• Blend thoroughly: For an ultra-smooth texture, blend your soup until completely creamy. This will give it a luxurious mouthfeel and make every spoonful enjoyable.
• Store leftovers properly: If you have any leftover soup, cool it down before transferring it to an airtight container. It can last up to three days in the fridge and is perfect for quick meals throughout the week!

How to Serve Easy Roasted Garlic Soup

Presenting your Easy Roasted Garlic Soup can enhance its appeal and make mealtime special. With just a few thoughtful touches, you’ll impress everyone at your table!

Garnishes

• Drizzle of olive oil: A light drizzle right before serving adds a touch of richness and visual appeal.
• Fresh herbs: Adding chopped parsley, dill, or chives not only enhances the color but also provides a fresh burst of flavor that complements the soup beautifully.
• Grated cheese: A sprinkle of mild cheddar cheese gives an extra layer of creaminess and a lovely contrast in texture.

Side Dishes

• Fresh baguette: The classic choice! A warm, crusty baguette is perfect for dipping into your creamy soup and soaking up all that garlicky goodness.
• Simple side salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness and balances out the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts bring a nice crunch and additional flavors that pair perfectly with the soup.
• Cheesy garlic bread: Elevate your meal by serving this indulgent treat alongside! The buttery garlic flavor complements the roasted garlic soup beautifully.

Now that you’re armed with these tips and serving ideas, you’re ready to enjoy some deliciously comforting Easy Roasted Garlic Soup! Happy cooking!

Make Ahead and Storage

This Easy Roasted Garlic Soup is a fantastic choice for meal prep! It keeps well in the fridge and can be easily reheated, making it perfect for busy weeknight dinners or cozy lunches.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date so you can keep track.

Freezing

• Let the soup cool completely before freezing.
• Pour into freezer-safe containers, leaving some space at the top for expansion.
• Seal tightly and label with the date.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If it’s too thick after thawing, add a splash of broth or water to reach desired consistency.

FAQs

Here are some common questions about this comforting recipe!

Can I make Easy Roasted Garlic Soup vegan?

Absolutely! Simply substitute the heavy cream with coconut cream or a plant-based alternative and use vegetable broth instead of chicken broth.

How long does Easy Roasted Garlic Soup last in the fridge?

When stored properly in an airtight container, this soup will last in the refrigerator for about 3-4 days.

Can I add other vegetables to Easy Roasted Garlic Soup?

Yes! Feel free to get creative. Carrots, leeks, or even cauliflower can add wonderful flavors and textures.

What can I serve with Easy Roasted Garlic Soup?

Crusty bread, fresh salads, or even grilled cheese sandwiches make excellent companions to this rich and garlicky soup!

Final Thoughts

I hope you find joy in preparing this Easy Roasted Garlic Soup! It’s more than just a recipe; it’s a warm hug in a bowl that brings comfort on chilly days. Enjoy every creamy spoonful, and don’t hesitate to share your creations with family and friends. Happy cooking!