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Easy Puff Pastry Snowflake

Easy Puff Pastry Snowflake
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If you’re searching for a delightful dessert that’s sure to impress, look no further than this Easy Puff Pastry Snowflake. With its flaky layers and sweet filling, this treat is perfect for any occasion—be it holiday gatherings, birthdays, or simply as a special indulgence on a cozy night in. Made with just four easy-to-find ingredients, even novice bakers will find success with this recipe. The combination of rich Nutella or your favorite jam tucked between the layers of golden puff pastry creates an eye-catching and scrumptious centerpiece. Prepare it ahead of time and bake right before serving for warm, fresh goodness that will have everyone asking for seconds!

Ingredients

Scale
  • All-purpose flour (for dusting)
  • 1 (17.3 oz) package frozen puff pastry (2 sheets), thawed
  • 1/3 cup Nutella or fruit jam
  • 1 large egg (beaten with 1 tablespoon water) for egg wash
  • Optional: Crystal sanding sugar and confectioners' sugar for topping

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Lightly flour your work surface and roll out the thawed puff pastry sheets just enough to seal perforations.
  3. Cut each sheet into a 9-inch circle; place one circle on the prepared baking sheet.
  4. Spread Nutella or jam in the center, leaving a half-inch border.
  5. Top with the second pastry circle and press edges to seal.
  6. Cut into 16 wedges around a small glass placed in the center.
  7. Twist each wedge toward each other and pinch to shape into a snowflake.
  8. Brush with egg wash and sprinkle with sanding sugar if desired.
  9. Bake for 20-25 minutes until golden brown and puffed.
  10. Cool slightly and dust with confectioners' sugar before serving.

Nutrition

Find it online: https://cookingwitheliana.com/easy-puff-pastry-snowflake/