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Easy Peach Bread Pudding

Easy Peach Bread Pudding
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Indulge in the warmth of summer with our Easy Peach Bread Pudding, a delightful dessert that brings together the sweetness of ripe peaches and the comforting texture of bread. This simple yet scrumptious recipe transforms basic ingredients into a heavenly treat that’s perfect for any occasion. Each bite offers a balance of creamy custard and juicy fruit, making it ideal for warm evenings or family gatherings. Whether served warm with a drizzle of caramel sauce or at room temperature, this dish is sure to become a cherished favorite in your kitchen. So gather your loved ones, savor the flavors, and create lasting memories with this easy-to-make delight!

Ingredients

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  • 8 cups cubed bread (crusty French or sourdough)
  • 3 large eggs
  • 3 tablespoons melted unsalted butter
  • 1 cup vanilla yogurt
  • 1 cup whole milk
  • 2 cups sugar + 2 tablespoons (for topping)
  • 2 cups fresh peaches (peeled, pitted, and diced)
  • ½ cup chopped pecans
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13 baking dish by spraying it with cooking spray.
  3. In a large bowl, whisk together eggs until frothy. Mix in melted butter, yogurt, and milk until combined.
  4. Gradually add sugar while stirring until dissolved. Fold in diced peaches and cubed bread, ensuring everything is well coated.
  5. Allow the mixture to soak for at least 30 minutes.
  6. Pour the soaked mixture into the prepared baking dish and sprinkle the top with cinnamon sugar (2 tablespoons sugar mixed with 1 teaspoon cinnamon).
  7. Bake covered with foil for about 20 minutes; then uncover and sprinkle chopped pecans on top before baking for another 20 to 25 minutes until golden brown.

Nutrition

Find it online: https://cookingwitheliana.com/easy-peach-bread-pudding/