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Easy Orange Chicken

Easy Orange Chicken Recipe
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If you’re yearning for a quick and satisfying dinner that captures the essence of your favorite takeout, look no further than this Easy Orange Chicken Recipe! With a zesty homemade sauce and tender chicken pieces, this dish is ready in under 30 minutes, making it perfect for busy weeknights or family gatherings. The combination of fresh orange juice and spices results in a mouthwatering sauce that’s sure to please everyone at the table. Plus, it’s versatile—serve it over rice or noodles and toss in your favorite vegetables for a complete meal!

Ingredients

Scale
  • 2 lbs. boneless chicken thighs or chicken tenderloins
  • ¼ cup all-purpose flour
  • 1 tbsp. corn starch
  • ¾ cup fresh orange juice
  • 3 tbsp. low sodium soy sauce
  • 2 tbsp. vegetable oil (for frying)
  • 1½ tbsp. rice vinegar
  • 2 tbsps. brown sugar
  • ½ tbsp. grated ginger
  • 2 cloves fresh garlic (minced)
  • ½ tsp. black pepper (fresh ground)
  • 1 tsp. orange zest
  • Chili flakes (optional)

Instructions

  1. Dice the chicken into bite-sized cubes and coat with flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder.
  2. Heat vegetable oil in a frying pan over medium-high heat and fry the chicken until golden brown (about 2-3 minutes).
  3. In another bowl, whisk together the sauce ingredients: orange juice, soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, black pepper, and orange zest.
  4. Transfer fried chicken to a skillet with the sauce mixture; simmer for an additional minute or two until well-coated.
  5. Serve warm over rice or noodles; garnish with green onions or sesame seeds if desired.

Nutrition

Find it online: https://cookingwitheliana.com/easy-orange-chicken-recipe/