Easy Low Carb Chicken Casserole
Introducing the Easy Low Carb Chicken Casserole, your go-to weeknight dinner that satisfies cravings without derailing your healthy eating goals. This delicious casserole features tender chicken, creamy cheese, and vibrant veggies like broccoli and spinach, all baked to perfection in just 30 minutes. It’s a comforting meal that’s as nutritious as it is satisfying, making it perfect for family gatherings or busy evenings when you want something hearty yet low in carbs. Enjoy the delightful combination of flavors that even picky eaters will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, minced garlic, ranch dressing, half of each cheese type, broccoli florets, and drained spinach until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with the remaining cheeses.
- Bake for about 15 minutes or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/easy-low-carb-chicken-casserole/