Easy Lemon Brownies
Looking for a delightful dessert that’s both easy to make and bursting with flavor? This Easy Lemon Brownies Recipe is your answer! These fudgy squares bring a refreshing citrus twist with every bite, topped with a tangy glaze that elevates their sweetness. Perfect for family gatherings or a quick treat during busy weeknights, these brownies are sure to impress anyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, sugar, and salt; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in lemon zest, lemon juice, and vanilla extract.
- Fold in dry ingredients until just combined; pour into prepared pan.
- Bake for about 25 minutes or until a toothpick inserted comes out mostly clean.
- For the glaze, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth; drizzle over cooled brownies.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/easy-lemon-brownies-recipe/