Easy Lasagna Soup
If you’re in search of a heartwarming meal that’s both quick and satisfying, look no further than this Easy Lasagna Soup Recipe. This delightful dish captures all the comforting flavors of traditional lasagna, transforming them into a delicious soup that can be prepared in under an hour! Perfect for busy weeknights or casual family gatherings, this cheesy and hearty soup is sure to become a beloved favorite. Packed with rich tomato goodness and a variety of wholesome ingredients, each warm bowl invites everyone to come together and enjoy a cozy dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low sodium)
- 4 cups low sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: ricotta cheese and grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the minced onion and garlic until fragrant.
- Add ground beef, cooking until browned while breaking it apart.
- Stir in crushed tomatoes, bay leaf, dried herbs, black pepper, and broth; mix well.
- Bring to a gentle boil before adding pasta. Simmer until the pasta is al dente.
- Remove bay leaf, serve warm with optional ricotta or Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/easy-lasagna-soup-recipe/