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Easy Homemade Chili

Easy Homemade Chili
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If you’re craving a hearty and comforting meal, Easy Homemade Chili is the answer! This classic recipe combines tender ground beef, flavorful spices, and wholesome beans to create a dish that’s not only delicious but also simple to prepare. Perfect for busy weeknights or cozy gatherings, this chili is a family favorite that warms both body and soul. With quick prep time and versatile cooking methods—stovetop or slow cooker—you can enjoy this rich, satisfying stew in no time. Customize it with your favorite toppings and enjoy the delightful aromas that fill your kitchen as it simmers!

Ingredients

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  • 1 Tablespoon olive oil
  • 1 large onion, diced
  • 2 pounds lean ground beef
  • 1/4 cup apple cider vinegar
  • 14.5 ounce can diced tomatoes, petite, undrained
  • 4 cups tomato juice
  • 1 cup ketchup
  • 2 15 ounce cans pinto beans, undrained
  • 1 16 ounce can kidney beans, undrained
  • 1 Tablespoon light brown sugar
  • 3 Tablespoons chili powder
  • ¾ teaspoon garlic salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • cornmeal (to thicken, if desired)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion and sauté until translucent (about 5 minutes).
  2. Add lean ground beef, breaking it apart as it browns. Drain excess grease.
  3. Stir in apple cider vinegar, then add diced tomatoes, tomato juice, ketchup, pinto beans, kidney beans, brown sugar, chili powder, garlic salt, black pepper, paprika, cumin, and cayenne pepper. Mix well.
  4. Bring to a boil over medium-high heat; then reduce to medium-low and simmer for 1 to 3 hours for the best flavor.
  5. For thicker chili, stir in cornmeal before serving.

Nutrition

Find it online: https://cookingwitheliana.com/easy-homemade-chili/