Easy Homemade Chicken Korma with Flatbread or Rice
If you’re craving a comforting and flavorful meal that can bring everyone together, Easy Homemade Chicken Korma with Flatbread or Rice is the perfect choice. This quick and simple recipe features succulent chicken simmered in a rich, creamy sauce infused with warm spices, making it ideal for weeknight dinners or family gatherings. Pair it with fluffy rice or soft flatbreads for a satisfying meal that will have everyone asking for seconds. Whether you’re an experienced cook or just starting out, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, finely chopped
- 3 chicken breasts, cut into bite-sized pieces
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée (paste)
- ½ cup plain yogurt
- ½ cup coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
- 2 tbsp freshly chopped coriander (cilantro)
- Boiled rice and/or flatbread (such as chapati or naan)
Instructions
- Heat ghee in a large pan over medium heat. Sauté chopped onions until softened.
- Add chicken pieces and cook until lightly golden.
- Stir in garlic, ginger, and spices; cook for another 2 minutes.
- Mix in yogurt, coconut cream, ground almonds, and sugar; simmer for 6-8 minutes until chicken is cooked through.
- Stir in double cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg