If you’re looking for a comforting, flavorful dish that brings everyone together, then you have to try this Easy Homemade Chicken Korma with Flatbread or Rice. This recipe is truly special to me because it’s not only delicious but also simple enough to whip up on busy weeknights. The warm spices and creamy sauce create a dish that feels like a warm hug, perfect for family gatherings or cozy dinners at home.

I love how this Chicken Korma can be enjoyed with fluffy rice or soft flatbreads, making it versatile for any occasion. Plus, it’s so easy to prepare that even novice cooks will feel like chefs in their own kitchen!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic evenings.
Family-Friendly: With its mild flavors and creamy sauce, it’s sure to please everyone at the table.
Make-Ahead Friendly: You can prep the ingredients ahead of time and simply cook when ready.
Deliciously Flavorful: The blend of spices creates a rich and comforting experience in every bite.
Customizable: Feel free to adapt the recipe based on your taste preferences or what you have at home.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making it easy to create this delightful dish without any fuss. Here’s what you’ll need:

For the Chicken Korma:

2 tbsp ghee or sunflower oil
1 onion, peeled and finely chopped
3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
2 garlic cloves, peeled and minced
2 tsp minced ginger
1 tsp ground cumin
1½ tsp ground coriander
1½ tsp garam masala
½ tsp mild chili powder (optional, for gentle warmth)
½ tsp ground turmeric
¼ tsp salt
¼ tsp white pepper
2 tbsp tomato purée (paste)
½ cup (120 ml) full-fat plain or natural yogurt
½ cup (120 ml) coconut cream (see note)
2 tbsp ground almonds
1 tbsp sugar
4 tbsp (60 ml) double (heavy) cream

To Serve:

2 tbsp freshly chopped coriander (cilantro)
Boiled rice and/or flatbread (such as chapati or naan)

Variations

This Easy Homemade Chicken Korma is incredibly flexible! Here are some fun variations you can try:

Swap the protein: Use diced turkey or tofu instead of chicken for a different twist.
Add more veggies: Toss in some spinach or peas during cooking for extra nutrition.
Spice it up: If you like heat, add more chili powder or fresh green chilies to the mix!
Creamy alternative: Substitute coconut cream with cashew cream for a nutty flavor.

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Start by heating the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes, stirring often until they become softened and translucent. This step is crucial because sautéing onions helps develop their natural sweetness, which forms the base of our sauce.

Step 2: Brown the Chicken

Next, add those bite-sized pieces of chicken to the pan. Cook them for another 5 minutes, stirring occasionally until they are sealed and lightly golden. Browning the chicken adds depth of flavor to your korma.

Step 3: Add the Spices

Now it’s time to stir in the garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook this fragrant mixture for about 2 minutes while stirring well to ensure that every piece of chicken is coated evenly with those wonderful spices.

Step 4: Simmer the Sauce

Pour in your yogurt, coconut cream, ground almonds, and sugar. Give everything a good stir to combine. Bring this mixture to a gentle boil before reducing the heat and letting it simmer for 6–8 minutes until your chicken is fully cooked and tender. This simmering process allows all those flavors to meld beautifully.

Step 5: Finish with Cream

Once your chicken is ready, stir in the double cream and then remove from heat. This will give your korma an extra creamy texture that makes it so indulgent!

Step 6: Serve

Finally, spoon that luscious korma over fluffy rice or serve alongside warm flatbread. Don’t forget to garnish with fresh coriander (cilantro) before digging in! Enjoy every bite of your homemade delight!

Pro Tips for Making Easy Homemade Chicken Korma with Flatbread or Rice

Creating a delicious Chicken Korma at home is simpler than you might think, and these tips will help ensure your dish is a hit!

Use Fresh Ingredients: Fresh garlic, ginger, and spices make all the difference in flavor. They bring vibrant aromas and enhance the overall taste of your korma.
Adjust the Spice Level: If you’re unsure about heat, start with less chili powder and gradually add more to suit your taste. The beauty of cooking is that you can customize it to be as mild or spicy as you like!
Let It Simmer: Allowing the korma to simmer for a little longer helps the flavors meld beautifully. This step ensures every bite is rich and aromatic.
Experiment with Yogurt Types: If you’re looking for a tangier flavor, try using Greek yogurt instead of regular yogurt. It adds a nice creaminess while keeping the dish light.
Garnish Generously: Don’t skip out on fresh coriander! It not only looks appealing but also adds a fresh burst of flavor that brightens up the richness of the korma.

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Serving Chicken Korma can be an art in itself! Presenting this dish beautifully will make it even more enjoyable for everyone at the table.

Garnishes

Fresh Coriander: A handful of chopped coriander sprinkled on top provides color and freshness.
Toasted Almonds: A few slivers of toasted almonds add a delightful crunch and nutty flavor that complements the creamy sauce.

Side Dishes

Cucumber Raita: A refreshing yogurt-based side dish made with diced cucumbers, mint, and spices. It cools down your palate after enjoying the spiciness of korma.
Vegetable Samosas: These crispy pastries filled with spiced potatoes and peas are perfect for dipping into your korma sauce. They add texture and extra flavor to your meal.
Steamed Basmati Rice: Fluffy basmati rice is ideal for soaking up the rich sauce of your korma. Its subtle nutty flavor pairs perfectly with Indian curries.
Chapati or Naan: Soft flatbreads are fantastic for scooping up korma. They offer a delightful contrast to the creamy dish and enhance the overall dining experience.

Now that you’re equipped with these serving suggestions, dig in and enjoy your homemade Chicken Korma!

Make Ahead and Storage

This Easy Homemade Chicken Korma is perfect for meal prep! You can make it ahead of time, which not only saves you effort during busy weeknights but also allows the flavors to meld beautifully. Here’s how to store and enjoy your leftovers:

Storing Leftovers

Place any leftover chicken korma in an airtight container.
Refrigerate within two hours of cooking and consume within 3-4 days.
Keep boiled rice or flatbread in a separate container to maintain their texture.

Freezing

Allow the chicken korma to cool completely before transferring it to a freezer-safe container.
Freeze for up to 3 months for optimal flavor.
Label the container with the date and contents for easy identification later.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over low heat, adding a splash of water or coconut cream for moisture.
Alternatively, microwave in short bursts, stirring in between until heated through.

FAQs

If you have any questions about this recipe, you’re in the right place!

Can I make Easy Homemade Chicken Korma with Flatbread or Rice in advance?

Absolutely! This dish is perfect for meal prepping. You can prepare it a day or two ahead, refrigerate, and just reheat when ready to serve.

What can I serve with Easy Homemade Chicken Korma with Flatbread or Rice?

This flavorful korma pairs wonderfully with boiled rice or warm flatbreads like chapati or naan. You can also serve it alongside fresh salad or yogurt for a refreshing contrast.

Can I make this korma spicier?

Definitely! If you prefer more heat, you can increase the amount of chili powder or add some chopped green chilies during cooking. Just adjust according to your taste!

Final Thoughts

I hope you find joy in making this Easy Homemade Chicken Korma with Flatbread or Rice! It’s a comforting dish that brings warmth and flavor to any table. Enjoy every bite as you gather around with loved ones, creating delicious memories together. Don’t hesitate to try it out—I can’t wait to hear how it turns out for you!