Easy Grapefruit Olive Oil Cake
Indulge in the zesty delight of Easy Grapefruit Olive Oil Cake, a refreshing dessert that is both simple to make and perfect for any occasion. This cake highlights the bright flavor of ruby red grapefruit, balanced by the richness of olive oil for a moist and tender crumb. With its light sweetness and citrus zing, it’s an ideal treat for breakfast or dessert, especially during grapefruit season in winter. Enjoy a slice with your morning coffee or serve it at family gatherings; this versatile cake will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp grapefruit zest
- 1 cup ruby red grapefruit juice
- 1 3/4 cup white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 3 large eggs
- 1 1/4 cups granulated sugar
- 1/2 tsp vanilla extract or vanilla bean paste
- 3/4 cup mild flavored olive oil
Instructions
- Preheat oven to 350°F. Grease a 9" springform pan and line with parchment paper.
- Zest grapefruit to yield about 2 tablespoons and squeeze juice for about one cup.
- In a bowl, sift together flour, baking powder, and salt; stir in grapefruit zest.
- In a large bowl, whisk eggs until fluffy; add sugar and vanilla, mixing until airy.
- Gradually add dry ingredients and olive oil mixed with juice, stirring gently until combined.
- Pour batter into the pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before inverting onto a platter.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/easy-grapefruit-olive-oil-cake/