Easy Gingerbread Tiramisu Recipe
Experience the festive spirit with this Easy Gingerbread Tiramisu Recipe, a delightful no-bake dessert that brings warmth and joy to your holiday gatherings. Layered with spiced gingerbread cookies soaked in rich coffee and a creamy mascarpone mixture infused with eggnog, this indulgent treat is not only simple to prepare but also beautifully showcases the flavors of the season. Each spoonful delivers a luxurious blend of textures and tastes, making it an ideal centerpiece for any celebration. Whether you’re entertaining friends or treating your family, this gingerbread tiramisu will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 3 egg yolks
- 1 1/4 cups powdered sugar
- 2 1/4 cups mascarpone cheese
- 1/2 cup eggnog (or almond milk/coconut cream)
- 40 gingerbread cookies
- 1/2 cup hot coffee
- 1 tsp alcohol-free vanilla extract
- Cocoa powder for dusting
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, whisk together egg yolks and powdered sugar until pale yellow. Fold in mascarpone until smooth.
- Gently combine the whipped cream with the mascarpone mixture.
- Dip each gingerbread cookie quickly into a mixture of hot coffee and vanilla extract, then layer them in a baking dish.
- Spread half of the mascarpone filling over the cookies, followed by another layer of dipped cookies, then the remaining filling.
- Dust with cocoa powder and refrigerate for at least 90 minutes before serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 360
- Sugar: 30g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://cookingwitheliana.com/easy-gingerbread-tiramisu-recipe/