Easy Garlic Rosemary Focaccia Muffins
If you’re craving a warm and inviting snack, look no further than these Easy Garlic Rosemary Focaccia Muffins. Perfectly fluffy and bursting with the aromatic flavors of garlic and fresh rosemary, these muffins are not only simple to make but also versatile enough to complement any meal. Whether served alongside soups or enjoyed as a delightful snack with your favorite dip, they’re sure to impress family and friends alike. With minimal prep time and a few wholesome ingredients, you can whip up a batch in no time—making them an ideal addition to brunches, dinners, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey or sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into the muffin cups, filling each about three-quarters full.
- Drizzle with olive oil and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg