Easy Focaccia Bread Recipe
If you’re craving a warm, golden-brown flatbread that’s not only easy to make but also delightful to serve, this Easy Focaccia Bread Recipe is the answer! Picture yourself pulling a freshly baked focaccia from the oven, its surface glistening with extra virgin olive oil and sprinkled with coarse sea salt. This homemade Italian bread is perfect for any occasion—whether as a side dish for family dinners, a base for savory sandwiches, or simply enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups bread flour or all-purpose flour
- 2 1/4 teaspoons active dry yeast or instant yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- Fresh rosemary leaves (for topping)
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, mix warm water with yeast and let it sit for 5 minutes until bubbly.
- Add flour and salt into the bowl along with olive oil; stir until combined.
- Knead gently on a floured surface for about 5 minutes until smooth. Shape into a ball and place in an oiled bowl; cover and let rise in a warm area for about 2 hours.
- Punch down the dough gently, transfer to a greased baking sheet, stretching it into an even rectangle. Create dimples all over the surface.
- Sprinkle with fresh rosemary and coarse sea salt, then drizzle with olive oil. Let rest for another 20 minutes while preheating the oven to 425°F (220°C).
- Bake for about 25 minutes or until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/easy-focaccia-bread-recipe/