Easy Flatbread Recipe
Elevate your culinary game with this Easy Flatbread Recipe, a quick and satisfying way to create homemade bread that will impress family and friends alike. With just four simple ingredients, you can whip up soft and chewy flatbreads in no time—perfect for busy weeknights or casual gatherings. This adaptable recipe invites creativity: use it for wraps, serve it alongside your favorite dips, or enjoy it warm straight off the pan. Once you experience the joy of making your own flatbread, you might find yourself saying goodbye to store-bought options!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6-8 flatbreads 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 300g / 2⅓ cups plain flour
- 200g / scant 1 cup plain yogurt (full fat)
- 3/4 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp vegetable oil (for frying)
Instructions
- In a mixing bowl, combine flour, yogurt, baking powder, and salt. Knead lightly until a dough forms. Cover with a tea towel and let rest for 30 minutes.
- Divide the rested dough into 6-8 equal portions. Roll each portion out thinly on a floured surface.
- Preheat a frying pan until smoking hot. Lightly oil the pan with a paper towel. Cook each flatbread for about 1 minute on one side until bubbles form, then flip and cook for another 20-30 seconds until golden brown.
Nutrition
- Serving Size: 1 flatbread (approx. 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/easy-flatbread-recipe/