EASY DUTCH OVEN NO KNEAD BREAD
There’s nothing quite like the aroma of freshly baked bread filling your home, and with this EASY DUTCH OVEN NO KNEAD BREAD recipe, you can bring that magic to your kitchen without any fuss. This simple artisan-style bread requires minimal effort and no kneading, making it perfect for both novice bakers and seasoned pros. The result? A beautifully crusty loaf with an airy interior that’s ideal for sandwiches, toast, or simply enjoying with olive oil. With just a few key ingredients and some patience, you’ll be pulling a golden-brown masterpiece from your oven in no time. Let’s embark on this delightful baking adventure together!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ tsp sea salt
- 1 ½ cups warm water (105°F)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Stir until evenly mixed.
- Gradually add warm water to the dry ingredients, mixing gently until a shaggy dough forms.
- Cover the bowl loosely with plastic wrap and a damp kitchen towel. Let it rise in a warm spot for 18-24 hours.
- Preheat your oven to 450°F (232°C) along with a Dutch oven inside for about 30 minutes.
- Gently turn the risen dough onto a floured surface and shape it into a ball.
- Carefully place the shaped dough into the hot Dutch oven, score the top if desired, and cover.
- Bake covered for 30 minutes, then remove the lid and bake uncovered for an additional 15 minutes until golden brown.
- Allow cooling on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/easy-dutch-oven-no-knead-bread/