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Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy

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If you’re in search of a warm, satisfying meal that requires minimal effort, look no further than this Easy Crockpot Chicken and Gravy. Ideal for busy weeknights, this recipe comes together in just minutes and lets your slow cooker do the hard work. Tender chicken breasts simmer slowly in a rich, creamy gravy, making it a perfect dish to serve over rice or mashed potatoes. Not only is this meal a crowd-pleaser, but it’s also easily customizable—feel free to add your favorite vegetables or herbs for extra flavor. Whether it’s a family dinner or meal prep for the week ahead, this comforting dish will quickly become a staple in your home.

Ingredients

Scale
  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)
  • Hot cooked rice for serving

Instructions

  1. Place the boneless chicken breasts at the bottom of the crockpot.
  2. In a bowl, combine the cream of chicken soup, chicken gravy mix, and optional water or broth. Stir until smooth.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for about 4 hours until the chicken is tender.
  5. Serve over hot rice.

Nutrition