Easy Crispy Honey Garlic Glazed Salmon Recipe
Enjoy a quick and satisfying dinner that delights the entire family. Perfect for busy weeknights, this dish brings together the irresistible flavors of sweet honey, savory garlic, and fresh ginger to create a mouthwatering experience. Not only is it simple to prepare in just 30 minutes, but it’s also healthy and versatile, making it an excellent option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- salmon fillets
- honey
- soy sauce (or tamari)
- minced garlic
- fresh ginger (grated)
- olive oil
- green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, grated ginger, and olive oil until well combined.
- Marinate the salmon fillets in half of the marinade for at least 15 minutes.
- Heat a non-stick skillet over medium-high heat and cook the salmon skin-side down for 4-5 minutes until crispy.
- Flip the salmon and pour in the remaining marinade; cook for another 3-4 minutes until fully cooked.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg