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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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If you’re craving a warm, hearty dish that captures the essence of traditional lasagna in a comforting soup, this Easy Creamy Lasagna Soup is your go-to recipe! This delightful meal combines rich flavors and creamy textures, making it perfect for busy weeknights or casual family gatherings. With minimal prep and cook time, you can have a satisfying dinner on the table in just 40 minutes. Plus, it’s versatile enough to suit various dietary preferences, ensuring that every member of your family will enjoy a delicious bowl!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (or ground turkey/chicken for lighter options)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 12 lasagna noodles (uncooked and broken into 2-inch pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat; sauté diced onion until translucent.
  2. Add ground beef; cook until browned. Stir in minced garlic, red pepper flakes, oregano, and tomato paste; sauté until fragrant.
  3. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
  4. Add broken lasagna noodles; reduce heat and simmer until tender (about 10–12 minutes). Stir in heavy cream if desired.
  5. Serve hot topped with ricotta, mozzarella, parmesan cheese, and fresh basil.

Nutrition

Find it online: https://cookingwitheliana.com/easy-creamy-lasagna-soup/