Easy Creamy Lasagna Soup

If you’re looking for a comforting meal that warms the heart and satisfies even the pickiest of eaters, then this Easy Creamy Lasagna Soup is just what you need! It combines all the delicious flavors of classic lasagna into a cozy bowl of soup. Perfect for busy weeknights or family gatherings, this dish has quickly become a favorite in our home. With its creamy texture and rich flavor, it’s hard to believe how easy it is to whip up!

This soup is not only quick to prepare but also allows for variations to suit your taste. Whether you serve it on a chilly evening or make it for a casual get-together, everyone will love the hearty goodness of this Easy Creamy Lasagna Soup.

Why You’ll Love This Recipe

  • Quick and Easy: Get dinner on the table in just 40 minutes, making it perfect for busy nights.
  • Family-Friendly: With familiar flavors and comforting ingredients, even the pickiest eaters will ask for seconds!
  • Flexible Cooking Methods: Whether you prefer stovetop, Instant Pot, or slow cooker methods, this recipe fits your schedule.
  • Creamy and Delicious: Each bowl is packed with cheesy goodness that’s sure to warm your soul.
  • Make-Ahead Option: Prepare it in advance and reheat when needed for stress-free meal planning.
Easy

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful soup! Most of these items are pantry staples, which makes this recipe super convenient.

For the Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 2 teaspoons kosher salt (divided or more to taste)

For the Lasagna Elements

  • 12 lasagna noodles (uncooked and broken into 2 pieces)
  • ½ cup heavy cream (optional)

For Toppings

  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Variations

One of the best things about this Easy Creamy Lasagna Soup is its flexibility! Feel free to mix things up based on your preferences or dietary needs.

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add veggies: Toss in some spinach or kale for extra nutrients and color.
  • Make it vegetarian: Replace the meat with lentils or mushrooms for a hearty plant-based version.
  • Change up the cheeses: Experiment with different cheeses like gouda or feta for unique flavors!

How to Make Easy Creamy Lasagna Soup

Step 1: Sautéing the Vegetables

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until it’s soft and translucent. This step is crucial because it brings out the natural sweetness of the onion. Once softened, add in the ground beef. Sauté until browned all over; this adds great flavor to your soup!

Step 2: Building Flavor

Once your beef is nicely browned, stir in the minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste. This combination creates a flavorful base that sets the tone for your soup. Cook everything together until fragrant—around one minute should do.

Step 3: Combine Ingredients

Next, pour in the tomato sauce, diced canned tomatoes, and chicken broth. Bring everything to a boil before adding those broken lasagna noodles. Don’t forget to add another teaspoon of kosher salt—or adjust to your taste! Reduce heat and let it simmer until those noodles are tender; this usually takes about 10-12 minutes.

Step 4: Make It Creamy

Stir in the heavy cream at this point if you’re using it. If you like your soup on the thinner side, feel free to add more chicken broth! For an extra creamy touch, mix in shredded mozzarella or parmesan directly into the soup—it’s simply delightful!

Step 5: Serve Up!

Spoon generous amounts of lasagna soup into bowls. Top each serving with ricotta cheese, mozzarella cheese, freshly grated parmesan cheese, and chopped basil for that burst of freshness. Serve warm and enjoy every comforting spoonful!

Pro Tips for Making Easy Creamy Lasagna Soup

Creating a delicious bowl of Easy Creamy Lasagna Soup is simple, but these tips will make it even better!

  • Use Fresh Ingredients – Fresh herbs and high-quality canned tomatoes enhance the flavors significantly. They add freshness that dried ingredients just can’t replicate.
  • Adjust the Thickness – If you prefer a thicker soup, reduce the amount of chicken broth. For a thinner consistency, simply add more broth until it reaches your desired texture.
  • Layer in the Cheese – Incorporating mozzarella or parmesan directly into the pot while simmering creates an irresistibly creamy texture. It melts beautifully and adds richness to every spoonful.
  • Experiment with Noodles – While lasagna noodles are traditional, feel free to try other pasta shapes like shells or fusilli. Just keep an eye on cooking times!
  • Make It Ahead and Freeze – This soup is perfect for meal prep! Portion out leftovers in airtight containers and freeze them for a quick meal later. Just reheat on the stovetop or microwave when cravings hit.

How to Serve Easy Creamy Lasagna Soup

Serving this comforting soup can be just as delightful as making it! Here are some lovely ideas to elevate your dish presentation.

Garnishes

  • Fresh Basil – A sprinkle of finely chopped fresh basil on top adds a pop of color and enhances the Italian flavor profile.
  • Parmesan Shavings – Adding fresh parmesan shavings creates a beautiful garnish while intensifying the cheesy goodness.
  • Crusty Bread Crumbs – For a bit of crunch, sprinkle some toasted bread crumbs over each bowl before serving.

Side Dishes

  • Garlic Bread – This classic pairing is perfect for soaking up all that delicious soup! You can use store-bought or quickly whip up your own by spreading garlic butter on slices of baguette and toasting them until golden.
  • Caesar Salad (without anchovies) – A crisp Caesar salad offers a refreshing contrast to the creamy soup. Toss romaine lettuce with your favorite dressing, croutons, and shaved parmesan for a light side.
  • Roasted Vegetables – Seasonal roasted veggies like zucchini, bell peppers, or asparagus complement the warmth of the soup beautifully and add vibrant colors to your meal.
  • Caprese Skewers – These delightful skewers made with cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze will add an elegant touch to your dining experience.

Now that you have tips for preparation and serving suggestions, gather your loved ones around the table and enjoy this heartwarming dish together!

Easy

Make Ahead and Storage

This Easy Creamy Lasagna Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store, freeze, and reheat this delicious soup.

Storing Leftovers

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store it in the refrigerator for up to 3 days.
  • If you want to keep it longer, consider freezing it (see below).

Freezing

  • Portion the soup into freezer-safe containers or bags.
  • Leave some space at the top of the container or bag for expansion as the soup freezes.
  • It can be frozen for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat until warmed through, adding a splash of chicken broth if needed.
  • You can also reheat it in the microwave in short intervals, stirring in between.

FAQs

Here are some common questions about this Easy Creamy Lasagna Soup that might help you!

Can I use other types of meat in Easy Creamy Lasagna Soup?

Absolutely! You can substitute ground turkey, chicken, or even a plant-based alternative like lentils or mushrooms for a vegetarian option. Adjust cooking times as necessary.

How can I make my Easy Creamy Lasagna Soup spicier?

If you like heat, consider adding more red pepper flakes or some diced jalapeños when sautéing the onions. A dash of hot sauce before serving can also kick up the spice!

Can I make Easy Creamy Lasagna Soup without heavy cream?

Yes! For a lighter version, simply omit the heavy cream or replace it with a splash of milk or a dairy-free alternative like coconut milk for added creaminess.

What toppings can I add to my Easy Creamy Lasagna Soup?

Feel free to get creative! Add fresh mozzarella balls, more cheese, crushed red pepper flakes, or even garlic bread croutons on top for extra texture and flavor.

Final Thoughts

I hope you find joy in making this Easy Creamy Lasagna Soup! Its warm flavors and creamy texture will surely become a favorite at your dinner table. Whether you’re enjoying a cozy night in or preparing meals for busy weekdays, this recipe is designed to bring comfort and satisfaction. Happy cooking, and don’t forget to share your delicious results!

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Easy Creamy Lasagna Soup

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If you’re craving a warm, hearty dish that captures the essence of traditional lasagna in a comforting soup, this Easy Creamy Lasagna Soup is your go-to recipe! This delightful meal combines rich flavors and creamy textures, making it perfect for busy weeknights or casual family gatherings. With minimal prep and cook time, you can have a satisfying dinner on the table in just 40 minutes. Plus, it’s versatile enough to suit various dietary preferences, ensuring that every member of your family will enjoy a delicious bowl!

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (or ground turkey/chicken for lighter options)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 12 lasagna noodles (uncooked and broken into 2-inch pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat; sauté diced onion until translucent.
  2. Add ground beef; cook until browned. Stir in minced garlic, red pepper flakes, oregano, and tomato paste; sauté until fragrant.
  3. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
  4. Add broken lasagna noodles; reduce heat and simmer until tender (about 10–12 minutes). Stir in heavy cream if desired.
  5. Serve hot topped with ricotta, mozzarella, parmesan cheese, and fresh basil.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

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