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Easy Churro Cookies

Easy Churro Cookies
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Indulge in the delightful world of Easy Churro Cookies, where the beloved flavors of traditional churros meet the convenience of baking! These soft, chewy cookies are coated in a luscious blend of cinnamon and sugar, creating a heavenly treat that evokes fond memories and festive joy. With no frying required, you can whip up these scrumptious cookies in under 35 minutes, making them perfect for any occasion—from family dessert nights to casual get-togethers. Each bite is a comforting reminder that life is meant to be savored, as the warm, inviting aroma fills your kitchen. Get ready to create sweet moments filled with laughter and love!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon (divided)
  • 1/2 cup unsalted butter (softened or browned)
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg (room temperature)
  • Additional granulated sugar and cinnamon for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and half of the cinnamon.
  3. In another bowl, cream softened butter with both sugars until light and fluffy.
  4. Mix in the egg and vanilla extract until combined.
  5. Gradually fold in the dry ingredients until just combined.
  6. Scoop out dough onto the prepared baking sheet, leaving space between each cookie.
  7. In a separate bowl, combine the remaining sugar with cinnamon; roll each warm cookie in this mixture after baking.
  8. Bake for 8-10 minutes or until edges are golden but centers remain soft.

Nutrition

Find it online: https://cookingwitheliana.com/easy-churro-cookies/