Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re in search of a quick, mouthwatering dish that the whole family will adore, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. This recipe combines tender shredded chicken and crispy turkey bacon with a blend of ooey-gooey cheese, wrapped in warm flour tortillas and enhanced by zesty ranch dressing. Perfect for busy weeknights or casual gatherings, these quesadillas come together in just 20 minutes! You can easily customize the fillings to suit your taste or sneak in extra veggies for added nutrition. Get ready to impress everyone at the dinner table with this flavorful, satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, combine the shredded chicken and ranch dressing. Mix until well coated.
- Fold in the crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro.
- Lay one tortilla flat and sprinkle half with cheese. Spoon on a portion of the chicken mixture and add another layer of cheese before folding the tortilla over.
- Heat a skillet over medium heat and melt butter. Cook each quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Slice into wedges and serve warm with additional ranch dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 105mg