Print

Easy Chicken Burrito Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious and satisfying meal that the whole family will adore, look no further than this Easy Chicken Burrito Casserole. Perfect for busy weeknights, this dish combines all your favorite burrito flavors into a hearty casserole that’s ready in no time. With protein-packed chicken, nutritious beans, and vibrant veggies, it’s not just tasty but also wholesome. The irresistible aroma wafting from the oven will make it hard to resist diving in right away! Whether for a casual dinner or a gathering with friends, this casserole is bound to become a staple in your home.

Ingredients

Scale
  • 1/2 cup finely diced onion
  • 1 red bell pepper, diced
  • 1 cup uncooked parboiled long-grain brown rice
  • 3 tablespoons fajita seasoning
  • 1 cup frozen corn kernels
  • 1 can (14 oz) low sodium black beans, drained and rinsed
  • 5 cups shredded chicken
  • 3 cups reduced sodium chicken broth
  • 1 can (4 oz) mild green chilies
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1 1/4 cups shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 400°F.
  2. In a large baking dish (9×13 inches), mix diced onion, bell pepper, rice, fajita seasoning, and cayenne pepper if desired.
  3. In a separate bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil; pour over the rice mixture.
  4. Stir in shredded chicken, black beans, and corn until well combined.
  5. Cover with aluminum foil and bake for 65-70 minutes or until liquid is absorbed.
  6. Remove foil, sprinkle cheese on top, and bake for an additional 5-10 minutes until cheese melts.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/easy-chicken-burrito-casserole/