Easy Cheesy Tater Tot Casserole With Ground Beef
If you’re in search of a heartwarming family meal that’s quick to prepare and irresistibly delicious, then Easy Cheesy Tater Tot Casserole With Ground Beef is your answer! This delightful dish combines savory ground beef, creamy layers of mushroom soup, and crispy tater tots topped with gooey cheddar cheese. It’s the perfect comfort food that guarantees to please both kids and adults alike. Perfect for busy weeknights or family gatherings, this casserole is not only simple to make but also allows for creative variations depending on what you have on hand. Whip it up in no time, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28 oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75 oz) can cream of mushroom soup
- 1 (14 oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook ground beef with diced onion until browned; drain excess grease.
- Stir in Worcestershire sauce and spread the mixture evenly in a greased 9×13 baking dish.
- Layer cream of mushroom soup over the beef, followed by drained green beans.
- Sprinkle shredded cheddar cheese on top.
- Arrange frozen tater tots over the cheese layer.
- Bake uncovered for 35-40 minutes until tater tots are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg