Easy California Roll Cucumber Salad
If you’re craving the delightful flavors of sushi but want something lighter and easier to prepare, look no further than this Easy California Roll Cucumber Salad. With a refreshing combination of creamy avocado, crunchy cucumbers, and the unique taste of imitation crab, this salad offers all the joy of a California roll without any fuss. Perfect for busy weeknights or as a crowd-pleasing dish at gatherings, it’s not only quick to make but also packed with fresh ingredients that make it a healthy choice. Enjoy it as a side dish or turn it into a satisfying main by adding your favorite protein.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash and thinly slice the cucumber. Chop the imitation crab sticks and cube the avocado.
- In a small bowl, whisk together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large mixing bowl, combine sliced cucumber, chopped imitation crab, and cubed avocado. Drizzle the dressing over the top and gently toss to coat.
- Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg