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Easy Bread Machine Dinner Rolls

Easy Bread Machine Dinner Rolls

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Experience the joy of homemade bread with these Easy Bread Machine Dinner Rolls! Soft, fluffy, and incredibly simple to make, these delightful rolls are perfect for any meal. The aroma of freshly baked bread fills your home, creating a warm atmosphere that invites family and friends to gather around the table. With just a few basic ingredients and the magic of your bread machine, you can create rolls that boast a golden crust and a tender interior. Whether served alongside hearty soups, vibrant salads, or as a standalone treat with butter, these dinner rolls are sure to become a beloved staple in your household.

Ingredients

Scale
  • 1 1/4 cups warm milk (110°F)
  • 3 cups strong flour (bread flour)
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons melted butter (or coconut oil for dairy-free)
  • 1 package active dry yeast (2 1/4 teaspoons)

Instructions

  1. Pour warm milk into the bread machine pan.
  2. Sprinkle sugar over the milk and gently add melted butter.
  3. Add strong flour on top, followed by salt and finally nestle the yeast in the center.
  4. Select the dough setting on your bread machine and start it.
  5. After dough rises (about 90 minutes), transfer to a floured surface.
  6. Shape into small balls and place them in a greased baking dish.
  7. Let rise again for about 30 minutes until puffy.
  8. Preheat oven to 375°F (190°C) and bake rolls for 16-20 minutes until golden brown.

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