Easy Birria Tacos
Experience the vibrant flavors and comforting warmth of our Easy Birria Tacos Recipe. These delectable tacos feature tender, slow-cooked beef enveloped in corn tortillas, all enhanced by a smoky chipotle broth that tantalizes your taste buds. Perfect for family dinners or gatherings with friends, this dish not only delivers on flavor but also serves as a wonderful reminder of rich Mexican culinary traditions. Each bite is a celebration of savory goodness, making it an unforgettable addition to your meal rotation.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 5 pounds chuck roast (or alternative beef cut)
- 1/2 large white onion
- 3 large garlic cloves
- 7 ounces chipotle sauce
- 1 cup beef broth
- 12 corn tortillas
- 3 cups shredded Monterey Jack cheese
- 2 tablespoons cilantro
- Lime wedges for serving
Instructions
- Marinate the beef with salt, garlic powder, onion powder, cumin, and oregano; refrigerate for at least 2 hours or overnight.
- Sear the marinated beef in avocado oil until browned on all sides.
- In a slow cooker, combine seared beef with chipotle sauce and beef broth; cook on low for 4-6 hours until tender.
- Shred the beef and dip tortillas in the chipotle broth before warming them in a skillet.
- Assemble tacos by filling tortillas with shredded beef and cheese; fold and crisp in the skillet until golden brown.
- Serve topped with pico de gallo, cilantro, and lime wedges.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/easy-birria-tacos-recipe/