Easy Baked Pesto Chicken
If you’re searching for a hassle-free yet delicious dinner option, look no further than Easy Baked Pesto Chicken. This delightful dish features tender chicken breasts coated in vibrant pesto, delivering a burst of flavor that will have your family asking for seconds. With just five minutes of prep time, you can have this meal ready to bake—making it an excellent choice for busy weeknights or special occasions. Its colorful presentation and versatility mean it pairs beautifully with a variety of sides, making it perfect for family gatherings or cozy dinners with friends. Enjoy a wholesome meal that’s both healthy and satisfying!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Season both sides of the chicken breasts with salt and pepper.
- Generously spread pesto on top of each chicken breast.
- If using, sprinkle mozzarella and Parmesan cheese over the pesto.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
Find it online: https://cookingwitheliana.com/easy-baked-pesto-chicken/